Choose from an assortment of local and regional cheeses, served with crackers, chutney and olives.
A rich, savory broth topped with melted gruyere and fontina cheese
Crisp mesclun greens, tomatoes, cucumbers, and house-made croutons
Grilled and served with whipped potatoes, braised cabbage and a red wine reduction.
Sautéed boneless chicken breast with a lemon caper sauce and fresh vegetable medley.
Fresh Ahi Tuna served with cabbage slaw and a tangy Thai vinaigrette
Crusty, cheesy comfort food at is best
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